In this new OrganicNation.tv video Dorothee interviews Ken Cook, the co-founder of the Environmental Working Group, about some of the challenges faced by the organic food industry. Chief among those challenges is finding a way to expand the organic industry without loosening current standards.
"Organic is private school for food," says Cook, quoting Dr. Phil Landrigan from Mount Sinai. "It's great if you can find it, it's great if you can afford it, but a lot of people can't."


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