Joel Toledo was the winner of round 1 for his Baked Apples with Italian Sausage and Olive-Basil Focaccia Stuffing.
Mimi Ceralde was the winner of round 2 for her Banh Mi with Quick Pickled Haricots Verts.
Now you can show off your culinary skills and win!
Remember: Up for grabs is a chance to cook with Top Chef Stephanie Izard at an upcoming Wandering Goat dinner.
Here are this week's three ingredients: CELERY ROOT, PEARS, MUSHROOMS (any kind of mushroom is fine)
And this message from Steph:
"this week i am basing the ingredients on a dish that a fellow top chef winner cooked this week for a beard dinner with me. just very seasonal and i love them together, and am curious what you all come up with!"
For the main rules and regulations, including the fine print, check out this post. In the meantime, here are the basics.
* You have from now until 9 a.m. Monday morning to create ONE dish using these 3 ingredients.
* You must email photos of the dish, a recipe that feeds four people and your name, age, neighborhood, phone number and Twitter handle (if you have one) to redeyetalk@gmail.com. Make sure to include VK2 in the subject line. It must be one dish featuring all three ingredients - along with anything else you'd like to add.
Good luck and bon appetit!
* You have from now until 9 a.m. Monday morning to create ONE dish using these 3 ingredients.
* You must email photos of the dish, a recipe that feeds four people and your name, age, neighborhood, phone number and Twitter handle (if you have one) to redeyetalk@gmail.com. Make sure to include VK2 in the subject line. It must be one dish featuring all three ingredients - along with anything else you'd like to add.
Good luck and bon appetit!
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