tag:www.chicagonow.com,2011:/blogs/prairie-chefs//77/tag:www.chicagonow.com,2009:/blogs/prairie-chefs//77.31076-Comments for Thanksgiving Drink: The In-lawChicago chef Sarah Stegner on local, organic and sustainable foods.Movable Type 4.261tag:www.chicagonow.com,2009:/blogs/prairie-chefs//77.310762009-11-26T17:15:00Z2009-11-26T17:10:21ZThanksgiving Drink: The In-lawSarah Stegnerhttp://www.chicagonow.com/profiles/SarahStegner
I just wanted to share some Prairie Grass Cafe humor with you on the holiday. Dan created a drink for today, it is a shot of Corzo Reposado Tequila and we put lime "caviar" with it. They are special Australian finger limes that pop in your mouth. The juice completely contained in the skin so it's the texture that likens it to caviar not the flavor. Hawaiian Red Sea Salt to start. We are here to make the Thanksgiving Experience as pleasant as possible no matter who is sitting at the table!
