- Cake Wrecks has pics up of their recent stop in Chicago as part of their book tour.
- When I saw this amazing recipe for chicken, apple and cheddar sliders, a tear rolled down my cheek. Joelen, you do something to me.
- Meet the Fearless Cook over at Drive-Thru.
- The Fruit Slinger takes in a major jam session--and I'm not talking about an Umphrey's McGee show.
- A great forkin' time will be had at the Bucktown Apple Pie Contest this Sunday--make your plans to go!
- Just Get Floury has a sunny vacation in her kitchen with Costa Rican fruit.
- Theories of Bacon visits Elate, the new restaurant at the Hotel Felix, and loves the flavor (but the portions and prices are meh).
- If you're planning a night of culture and want the grub to be equally as good, 312 Dining Diva has a nice guide to pre-theater/pre-concert meals in the city.
- A meaty time capsule: canned bacon is good for ten years. Yes, a DECADE.
- Gather 'round for meta snacktime! Cookies can be made by other cookies--see chocolate potatoes if you don't believe me.






1 Comment
RLowe08 said:
Sounds fun- definitely going to check out those chocolate potatoes. (PS- It's Umphrey's McGee, not Umphrey McGee's ;))
Leave a Comment?
What your comment will look like:
said: