N'DIGO - Alter EatGo's Healthy Kitchen

Chef Eric Paul's Bio

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Chef Eric Paul's business savvy and culinary talent enabled him to create one of Chicago's hottest new healthy food service companies, Alter EatGo.  Eric Paul knew that there were many barriers to eating healthy so he developed a concept that offered convenient, affordable and delicious global cuisine delivered to your doorstep.

He received his formal culinary training at the Illinois Institute of Art and is currently pursuing his master's in nutrition. Before he founded Alter EatGo, Eric Paul was a Russian linguist in the US Navy, IBM Software Salesman, Restaurant Operations Consultant for McDonald's Corporation and Director of Business Development at ARAMARK.


Chef Eric speaks regularly at events and has appeared on ABC News, Fox, ESPN, WGN and Vocalo Radio. In addition to his media appearances, Eric Paul has been featured in the Chicago Tribune, Sun-Times, Defender and numerous other local papers. He has also partnered with the March of Dimes, AARP and Jewel/Osco to host healthy cooking demonstrations.

If given the tools, resources and knowledge, Chef Eric believes that anyone can have a healthy relationship with food and live a happy and healthy life.

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