Chef's Table at Osteria Via Stato this Wednesday
Share
Speaking of chefs....This Wednesday get up close and personal with Osteria Via Stato's Chef David DiGregorio at Chef's Table.
This is an intimate event that allows a small number of people to sample the Chef's favorites and ask him questions. Chef David DiGregorio will be presenting a veritable cornucopia of their offerings, including house cured salmon carpaccio, imported speck, and peppered bacon tavern pizza. The list goes on and the whole event is only $25!Prosecco-- "Italy's welcome wine."
Hand-Rolled Cavatelli with Wild Mushrooms and Brown Butter
House-Cured Salmon Carpaccio with Herb Salad
Paccheri with Duck Ragu
Veal Meatballs in Simple Tomato Sauce
Imported Speck & Stracchino Bruschetta
Local Apples, Pinenuts and Arugula with Parmigiano Reggiano
Hand-Pulled Mozzarella Margherita Tavern Pizza
Housemade Sausage Tavern Pizza
Peppered Bacon Tavern Pizza with Caramelized Torpedo Onions & Slagel Farm Egg
Housemade Gelato
Limoncello
Chococello
There are a few spots left so be sure to RSVP ASAP!
Where: 620 N State St
When: Wed, Oct 21, 6:30pm
How Much: $25
No Comments
Leave a Comment?
What your comment will look like:
said: