If there is one tradition that consistently holds true for me on Superbowl Sunday, it's eating delicious food. The fabulous Amy Guth gives a crash course in making what appears to be a simple, yet mouth watering jambalaya. It seems like it would be the perfect compliment to the Superbowl, Puppybowl and whatever other bowl you are planning on watching tonight.
Bigmouth vol. 6: Le SuperBowl from Amy Guth on Vimeo.
As for myself, I'm trying my hand at the Robert Rodriguez 10-min cooking school for Puerco Pibil (or Cochinita Pibil). I'll let you know how it goes.
No Comments
Leave a Comment?
What your comment will look like:
said: