From 14-hour smoked and sliced brisket to 12-hour smoked pulled pork, everything is made fresh in-house and prepared upon order. Housemade sauces and rubs to boot; you'll need a few piles of wet ones for this. Sides like homemade potato pancakes, homestyle mac 'n cheese and sugar biscuits (yes, little hot biscuits covered in sugar and butter) will have you so stuffed, you may have to make one trip for BBQ and another just for sides.
Owner Jeff Shapiro knows his BBQ. He's had a hand in the restaurant business for most of his life, and he recently spent some time traveling through the Midwest, Carolinas, Kansas, Kentucky and Tennessee, even competing in the BBQ circuit and bringing home a few trophies.
I know, I know, Highland Park is a little bit of a hike, and if you're like me - without a car - why would you haul all the way up there? Because it's worth it. Plus, they have an amazing carryout business, with full meals to take home and curb-side service.
So give it a try - Sunday dinner perhaps? - and I'll look forward to hearing your thoughts!
610 Central Avenue #177
within Port Clinton Square
Highland Park, IL 60035
224.770.4BBQ


No Comments
Leave a Comment?
What your comment will look like:
said: