Tag: Brunch

Recipe: Oatmeal Souffle

Recipe: Oatmeal Souffle
Growing up, we often made breakfast at home on Sunday mornings. It was the one day of the week where everyone was home, and we spent the mornings experimenting in the kitchen. With all the snow we got this weekend, it seemed like the perfect opportunity to stay home and have a cozy breakfast, in. I decided... Read more »

Lincoln Park's, White Oak Tavern & Inn, Just Might be Worth a Visit

Lincoln Park's, White Oak Tavern & Inn, Just Might be Worth a Visit
A bit hesitant at first, yes, though I had walked by it too often and was too curious, so it was only a matter of time before I would open the door to White Oak Tavern and Inn. Forgive me for being a bit reluctant, but historically, the tiny pocket of restaurants in Lincoln Park... Read more »

The Best Baked French Toast

The Best Baked French Toast
I love the smell of french toast on a Saturday morning. It exudes a sense of coziness and relaxation. It always reminds me of Saturday mornings growing up when the sweet smell of my mom making cinnamon french toast would travel up to my bedroom, and I couldn’t wait to stroll into the kitchen in... Read more »
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Trencherman is Beyond Unique

Trencherman is Beyond Unique
A space with impeccable detail that leaves you wondering just what time period you’re in, or where you are in general. The dining hall of Harry Potter comes to mind or possibly a few reminders of the Victorian-era. Beginning with the foyer with drawers lined on the walls to your left, labeled by obscure names... Read more »

Delightful Pastries Celebrates Paczki Day & a New Brunch Menu

Upon entering Delightful Pastries, located on Wells St. in Old Town, you are greeted by countless flattering sweets. But in the midst of the eclairs, carrot cakes, fruit tarts, danishes, and pistachio shortbread cookies, Delightful keeps things fresh by incorporating seasonal items. Being that it is almost Fat Tuesday, Delightful is starring a famous Polish... Read more »

Brunch at The Bristol FromMe2U

Having eaten dinner at the Bristol many times, I finally decided to try it for brunch. Chef Chris Pandel famously serves some of the most intriguing and creative dishes for dinner and the brunch menu was no different. The menu offers hearty options such as the hangover breakfast (noodles, pork broth, shrimp cake, beef tongue), ... Read more »
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