At a holiday event, that I attend each year with my family, I always look forward to the dessert. More specifically, the white lace cookies, dipped in chocolate. I'm not sure how it started to become something that I craved, perhaps because I never see white lace cookies on a menu any other time of the year.
With it being fall, I started thinking about the holidays last week and the white lace cookies came to mind, so I decided to make them, see if I could make them just as good as they are each Christmas. I used Gina's recipe to make them a little lighter - they taste so delicious, melt-in-your-mouth, I promise you and your family & co. won't notice.
You can also dip them in any kind of chocolate you choose. They are absolutely delicious!
- 1/2 cup sifted all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
- Pinch of salt
- 1/2 cup old-fashioned oat
- 1/4 cup unsalted butter, melted
- 2 tbsp 1% milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 5 oz white chocolate, melted (you’ll only use 2.5 oz)
- 1/4 cup colored sprinkles
- Preheat oven to 375°F.
- Line two baking sheets with Silpats; set aside.
- In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
- In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
- Mix until smooth.
- Slowly add in the dry ingredients and mix to combine.
- Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
- Bake for 7-9 minutes.
- Remove from oven and let cookies cool on baking sheets for 2 minutes.
- Carefully transfer cookies to a wire rack and cool completely.
- Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
- Careful not to overheat to prevent scorching.
- Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
- Place on a tray lined with wax paper to harden.
***Recipe by SkinnyTaste
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