Tag: Publican Quality Meats

One Off Hospitality's New Pastry Chef is Slaying the Dessert Game

It hasn’t even been two years since Erika Chan first came to work at Paul Kahan’s renowned The Publican under the tutelage of James Beard award-winning pastry chef Dana Cree. Now, Chan is running the entire pastry program for all of One Off Hospitality Group’s Publican restaurants (The Publican, Publican Quality Meats, Publican Tavern, Publican... Read more »

Thinking About Adding Taste Of Randolph To Your Weekend Lineup?

This year marks the 21st anniversary of Chicago’s Taste of Randolph, a street festival celebrating the best of the West Loop. While the vendors are made up of local small businesses and vibrant restaurants from the gritty-chic neighborhood, the music lineup (50+ performers) are from all over. It’s the perfect way to spend a #SummertimeChi... Read more »