Tag: Paul Kahan

One Off Hospitality's New Pastry Chef is Slaying the Dessert Game

It hasn’t even been two years since Erika Chan first came to work at Paul Kahan’s renowned The Publican under the tutelage of James Beard award-winning pastry chef Dana Cree. Now, Chan is running the entire pastry program for all of One Off Hospitality Group’s Publican restaurants (The Publican, Publican Quality Meats, Publican Tavern, Publican... Read more »

Top Five Reasons To Attend Chicago's 13th Annual Good Food Festival

The 13th annual Good Food Festival and Conference will be taking place March 16 through March 18 in Chicago this year. Run by FamilyFarmed, the conference and festivals brings together over 5,000 people, including some of Chicago’s best chefs, to discuss local food and sustainability. I had the wonderful opportunity to interview representatives of the festival.... Read more »