Tag: desserts

One Off Hospitality's New Pastry Chef is Slaying the Dessert Game

It hasn’t even been two years since Erika Chan first came to work at Paul Kahan’s renowned The Publican under the tutelage of James Beard award-winning pastry chef Dana Cree. Now, Chan is running the entire pastry program for all of One Off Hospitality Group’s Publican restaurants (The Publican, Publican Quality Meats, Publican Tavern, Publican... Read more »

Eat Dessert. Run Marathons.

That’s what Sarah Mispagel, rising star pastry chef of famed Proxi and Sepia restaurants, does. Known for her fantastic desserts, Sarah embraces her sweet tooth and still manages to live a healthy lifestyle. A runner in last year’s Chicago marathon, Sarah has already signed up for the 2018 race and still eats the way she... Read more »