Archive for March 2020

A Bite of Chicago looks at the restaurant, bar and food landscape in the age of COVID-19

A Bite of Chicago looks at the restaurant, bar and food landscape in the age of COVID-19
As we enter into the new normal with the coronavirus pandemic reshaping our lives, forcing us to cancel plans and stay at home, A Bite of Chicago, will not be posting our regular Thursday restaurant reviews and specials. We will be posting restaurant news, information and updates when pertinent. And maybe, depending on how long this... Read more »

Tres Bon

Le Sud With neighborhood French restaurants increasingly scarce, restaurateur Sandy Chen decided to go against the flow. The result is Le Sud, a charming spot that celebrates the food, wine and decor of southern France. “I’d  been doing Chinese restaurants for more than twenty years, and I was ready to do something else,” she says.... Read more »

Thattu Chicago: James Beard semifinalist for best new restaurant

Thattu Chicago: James Beard semifinalist for best new restaurant
James Beard Foundation has just announced their semifinalists for the 2020 Best Restaurant and Chef’s in the nation. Out of Chicago’s extensive lineup of new restaurants opening in 2019, only two were bestowed the honor of being named a JBF semifinalist for Best New Restaurant. The national winner will be announced at the James Beard Awards Gala... Read more »
Advertisement: